| Mom's Night Out |
 |
|
It's March, everything is still brown outside,
and
there is nothing going on. Time for a Mom's night
out! This Mom's Night Out is for a great cause
though, the cause in your kitchen. Heather
Solomon, chef and mother, encourages you to do
something great for yourself in 2006-- learn to cook!
Based on the response and
interest in my recent newsletter on menus
and cooking for kids, I know there are more moms like
me out there—with a desire to make good meals for
our familes but helpless where to begin. Heather
Solomon is a local chef and food enthusiast. Her
classes are designed for busy moms and focus on
simple tricks and techniques for getting a delicious
meal on the table...fast! Keep reading to find
Heather's terrific recipe for Hidden Vegetable Tomato
Sauce.
|
A Note from Heather Solomon:
Calling All Moms! I am offering new and exciting
cooking classes designed to teach you quick and easy
recipes the whole family will love, create meals that
can be served in different ways throughout the week
and learn useful, time-saving tricks and techniques.
Many moms either spend too many hours in the
kitchen preparing multiple meals or bring dinner in
every night because the task of cooking is too
overwhelming. Does this sound like you? Would you
love to prepare one meal the whole family would
enjoy? During a single evening session I will teach
you recipes such as 'family gourmet': make fried
chicken cutlets that are served to the kids in
small "nugget-sized" pieces with a sweet and spicy
dipping sauce and to the adults with a spinach,
bacon, and blue cheese salad with a tangy lemon
vinagrette.
Learn how easy it is to make delicious, healthy,
fast food like Lemon Roasted Chicken: which includes
an outstanding recipe for Sesame Chicken Salad
using leftover chicken, or Tilapia Provencal: double
the sauce and serve it with shrimp and scallops the
next day. The recipes may sound complicated, but I
will have you cooking like "Rachel Ray" in no time!
These classes will even teach you how to create
easy and satisfying Italian specialties like Osso Buco,
Veal Piccata, or Wild Mushroom Risotto (my 3 year
old's favorite!). Or Asian specialties like Chicken
Teriyaki with Vegetable Fried Rice, Miso Soup with
Shrimp and Scallions, or Lemongrass Chicken. Just a
few new tricks and some simple techniques and you'll
be making great food from across the globe in less
than 30 minutes.
The best part of these cooking classes are that I
will come to your house, teach you and a group of
your friends how to cook something new and
exciting, and then you'll have time to sit and enjoy
your own home-cooked meal! A great gift idea,
couples night or mom's night out.
Each class includes five customized
menus/recipes, more recipes to take home, hands-on
instruction, and a home-cooked meal. Classes are
designed for 4-6 people, though private and
semi-private classes are also available. For more
information please contact Heather Solomon at (914)
472-9194 or e-mail Heathersolomon72@hotmail.com.
|
|
*Newsletter sponsored by Heather
Solomon.
|
|
Leatherman's Loop |
|
|
|
On Sunday, April 23, 2006, Ward Pound Ridge
Reservation in Cross River, NY will be transformed
into a slippery, muddy, challenge course for hundreds
of "Leathermen" (and women and children) who
choose to run this annual 10K race.
The Leatherman's Loop is an annual competition
of wills which includes crossing streams, picking
through rocks and tree roots, and running with a
pack of hundreds of other runners on beautiful forest
trails. Maybe this sounds like mayhem, or maybe the
challenge appeals to you in some way-- either way,
maybe it's time for you to put all of that gym time to
practice in the "real world".
The runners I know are addicted to this race,
they
wait every year for this event and revel in the
gorgeous scenery afforded through the Ward Pound
Ridge Reservation trails, they speak with reverence
about the amount of mud they acquired on their
bodies last year, and recruit like nothing I have ever
seen before to get newcomers hooked on the race
too.
This year the race is adding a special feature—
a 'LeatherKids' race—allowing the entrance of
children of all ages to the mix. Children ages 1 to 11
years are invited to join this race (younger ones with
parent participation obviously). The kid's race will
run ¾ of a mile in length, and yes, it will also include
all the mud, stream fording, and fun of the adult
race.
So, find your oldest sneakers, don your best
spirit
and race over to Ward Pound Ridge Reservation in
Cross River on April 23rd. The children's race begins
at 8:20am and the adults at 9am.
For information or to register in advance visit www.leathermansloop.org.
|
|